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About Jalsha

Since relocating from Sidcup High Street to Station Road, Sidcup Jalsha Tandoori has continued to capture the hearts of many generations when it comes to fine dining.
Situated in close proximity to Sidcup Rail Station, guests also have the benefit of having a 200 capacity public car park in the rear allowing them to visit the Jalsha at their convenience.

With 155 covers, the Jalsha is spacious and can accommodate small parties. The internal decor provides a warm environment for guests wanting to relax and enjoy a meal whatever the occasion.

Offering mouth-watering Indian cuisine and tantalising flavours to suit different tastebuds, Jalshahas something for everyone. A variety of dishes including traditional and house specialties on our menu allows guests to indulge in distinctive as well as traditional flavours.

Guests can enjoy an ambient atmosphere in our enclosed banqueting suite whilst our weekly tribute and banqueting nights offer a lively and vibrant experience. Singers from across London are given the opportunity to showcase their talent by performing a tribute to renowned artists from the 1980’s to present, including Rod Stewart, Tina Turner, and Freddy Mercury.

Using only high grade meat, poultry, fish, fresh vegetables and aromatic spices, our chefs take great pride in preparing succulent dishes that will leave guests craving for more. A warm welcome awaits guests with friendly and professional staff to attend to your needs.

Our Team

Tracy - templatemo

Tahir Chowdhury

Julia - templatemo

Biplob Howlader

Linda - templatemo

Rumena Chowdhury


What Customers Say

  • An absolutely incredible experience. Delicious tasting menu, perfectly paired with excellent European wines. The service was absolutely extraordinary. My new favorite restaurant in Sidcup

    Tonie Goudreau - Customer
  • Fantastic staff, super friendly and informative. The tasting menu was nice. I know you will be back again and again.

    Mark Laurence - Customer
  • Great cocktails, amazing food, friendly stuff... best dinner I had in a while!

    Neil Hounsom - Customer