Chicken stuffed with spinach, grilled in charcoal oven and cooked in our special spices and masala.

Tender pieces of salmon, marinated in freshly ground aromatic herbs and spices. Cooked with fresh tomatoes, green peppers and onions.

Diced chicken marinated in our own special recipe, grilled in charcoal oven and served with fresh salad.

Chittagong is known for its 120 miles long beach and this dish originates from there. Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajwain seeds.

Tomato sauce, coconut cream and chef’s special masala. Chicken or lamb pieces, coloured with authentic Indian turmeric powder, paprika and tomato puree.

Usually a dry dish. Lamb cooked with fried onion, fried red chillies, roasted nuts with oriental Indian spices.